Delicious Chinjao Rosu Green Pepper Steak – A Classic Japanese-Chinese Stir-Fry

Image Credit – Hema

If you love bold flavors, tender meat, and crunchy vegetables, then Chinjao Rosu Green Pepper Steak is a dish you absolutely need to try. This flavorful stir-fry combines thinly sliced beef with fresh green peppers, enhanced by savory seasonings. A staple in Japanese-Chinese cuisine, it is both comforting and quick to prepare, making it perfect for home cooks and food enthusiasts alike.

Delicious Chinjao Rosu Green Pepper Steak – A Classic Japanese-Chinese Stir-Fry

What is Chinjao Rosu Green Pepper Steak?

Chinjao Rosu Green Pepper Steak (also called Chinjao Rosu or Chinjao Rōsu) is a popular Japanese adaptation of a Chinese stir-fry. The term Chinjao means “green pepper,” while Rosu translates to “thinly sliced meat.” Together, they describe the core elements of the dish—thinly cut strips of beef (or sometimes pork) stir-fried with crisp green peppers in a savory sauce.

It’s a classic example of how Japan has embraced Chinese culinary traditions while adding its own unique twist.

Key Ingredients

To make Chinjao Rosu Green Pepper Steak, you’ll need a few essential ingredients:

• Beef (or pork) – thinly sliced for quick stir-frying.
• Green bell peppers – the star vegetable, providing a crunchy texture.
• Onions – optional, for added sweetness.
• Soy sauce – the base seasoning that gives depth and umami.
• Oyster sauce – adds richness and complexity.
• Sake or mirin – balances flavor with mild sweetness.
• Cornstarch – helps coat the meat and thicken the sauce.
• Sesame oil and garlic – for fragrance and flavor.

How to Prepare Chinjao Rosu Green Pepper Steak

Making Chinjao Rosu Green Pepper Steak at home is easier than it looks. Here’s a step-by-step guide:

1. Slice the meat into thin strips. Marinate with soy sauce, sake, and cornstarch for about 15 minutes.
2. Cut the green peppers into thin julienne strips. If using onions, slice them thinly as well.
3. Heat oil in a wok or skillet and stir-fry the meat until browned but still tender. Remove and set aside.
4. Add garlic and green peppers to the pan, stir-frying until crisp-tender.
5. Return the meat to the pan and add a sauce mixture of soy sauce, oyster sauce, and a splash of sake or mirin.
6. Toss everything together until well coated. Finish with a drizzle of sesame oil.

Serve hot with steamed rice for a complete and satisfying meal.

Why You’ll Love This Dish

• Quick and easy – ready in under 30 minutes.
• Nutritious – packed with protein and vegetables.
• Versatile – can be made with beef, pork, or even chicken.
• Authentic flavor – combines savory, slightly sweet, and umami-rich tastes.

This balance of flavor and texture is what makes Chinjao Rosu Green Pepper Steak such a beloved dish.

Variations of Chinjao Rosu Green Pepper Steak

While the traditional recipe uses beef or pork, you can customize it to suit your taste:

• Chicken Chinjao Rosu – a lighter version with tender chicken strips.
• Vegetarian version—substitute meat with tofu or mushrooms.
• Spicy variation – add chili peppers or hot sauce for extra heat.

Each version retains the essence of Chinjao Rosu Green Pepper Steak while adding a personal twist.

Serving Suggestions

Chinjao Rosu Green Pepper Steak is best served with freshly steamed Japanese rice, which soaks up the flavorful sauce. You can also pair it with miso soup, pickled vegetables, or a light salad to create a balanced Japanese-Chinese meal.

Chinjao Rosu Green Pepper Steak is more than just a stir-fry—it’s a comforting dish that highlights the harmony of Japanese and Chinese cooking traditions. With its tender beef, crisp peppers, and savory sauce, it’s no wonder this dish has become a household favorite in Japan and beyond. If you’re looking for a quick, flavorful, and satisfying recipe, give Chinjao Rosu Green Pepper Steak a try. You’ll fall in love with its simplicity and depth of flavor.

Frequently Asked Questions