The Irresistible Charm of Inarizushi: A Guide to Japan’s Favorite Pocket-Sized Snack
Image Credit -Hema When you think of sushi, your mind likely leaps to slices of raw fish atop vinegared rice. However, Inarizushi offers a completely different, soul-warming experience. Often referred to as “brown bag sushi” or “sushi pockets,” this humble dish consists of succulent, fried tofu pouches (aburaage) simmered in a sweet and savory dashi broth, then stuffed with seasoned sushi rice. Named after the Shinto god Inari, whose fox messengers are said to have a penchant for fried tofu, this dish is a staple of Japanese picnics, bento boxes, and family gatherings. Its unique balance of sweetness, acidity, and … Read more









