Katsudon Japanese Recipe: How to Make the Perfect Comfort Bowl

Image Credit – Hema

The katsudon japenese recipe is one of the most iconic comfort dishes in Japanese cuisine, loved for its rich flavors and satisfying combination of textures. This hearty bowl brings together a crispy pork cutlet, tender onions, soft simmered eggs, and warm rice to create a meal that is both comforting and deeply flavorful. Whether you’re new to Japanese cooking or exploring traditional home-style dishes, this recipe offers a perfect balance of simplicity and taste. In this guide, you’ll learn how to prepare katsudon at home using easy steps and everyday ingredients, making it an ideal dish for weeknight dinners or cozy weekend meals.

Few dishes capture the heartwarming essence of Japanese comfort food quite like katsudon japenese recipe. This beloved bowl meal combines crispy pork cutlet, tender onions, and gently simmered eggs over a steaming bowl of rice. The combination of textures and flavors—crunchy, soft, savory, and slightly sweet—makes it a cherished favorite in households and restaurants across Japan. Whether you’re new to Japanese cooking or simply craving a satisfying homemade dish, katsudon is one of the best recipes to start with.

Katsudon Japanese Recipe – Full Recipe Card

Ingredients

• 1 pork loin cutlet (about ½ inch thick)
• Salt and pepper to taste
• ¼ cup flour
• 1 egg (for coating)
• ½ cup panko breadcrumbs
• Oil for frying
• 1 small onion, thinly sliced
• ½ cup dashi broth
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 2 eggs (for simmering)
• 1 bowl freshly steamed rice
• Optional: green onions or nori strips for topping

Step-by-Step Instructions

1. Prepare the Pork Cutlet

Season the pork with salt and pepper. Coat it lightly in flour, dip it into a beaten egg, and press it firmly into panko breadcrumbs. Heat oil in a pan and fry the pork cutlet until golden brown and crispy on both sides. Transfer to a rack to drain excess oil.

2. Slice the Cutlet

After it cools slightly, cut the pork cutlet into thick strips. This makes it easier for the sauce and egg mixture to coat each piece evenly during cooking.

3. Simmer the Onions

In a small pan, combine dashi, soy sauce, mirin, and sugar. Add the sliced onions and simmer them until soft and translucent. This creates the flavorful base of the katsudon japenese recipe.

4. Add the Cutlet

Place the sliced pork cutlet on top of the simmered onions, letting the edges soak slightly into the broth for extra flavor.

5. Add the Eggs

Beat the remaining two eggs lightly and pour them gently around the cutlet. Cover the pan and cook for 1–2 minutes, or until the eggs are softly set. Avoid overcooking, as the tender eggs are key to authentic katsudon.

6. Assemble and Serve

Place a bowl of hot steamed rice on the table. Slide the entire mixture—cutlet, eggs, onions, and sauce—over the rice. Garnish with green onion or nori if desired. Serve immediately while warm.

Making katsudon at home is a rewarding experience that brings bold flavor and comfort to your dining table. This katsudon japenese recipe combines crispy pork with tender eggs and savory onions, creating a satisfying meal perfect for busy days or relaxed evenings. Whether you’re exploring Japanese cuisine or expanding your list of homemade favorites, this classic dish is certain to become a regular in your kitchen. If you try it out, let us know in the comments how your katsudon turned out!

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